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Traditional bean salad


  • Traditional salad with beans

    Time preparation: 20 minutes

    Processing time: 80 minutes

    Serves: 2


    Ingredients:
    500 g coarse mature beans 1 red onion 4-5 tablespoons vinegar 6 tablespoons olive oil 1/2 tsp ground black pepper salt 2-3 sprigs of parsley

    Method of preparation:
    Selected as big bean variety.
    Soak for several hours in cold water, then change the water with new and put to boil on a slow fire.
    It is important to be boiled beans - must be cooked, but pulping.
    The finished beans is allowed to cool with the water in which it is boiling.
    Then drain.
    Onions cut into crescents and creases with salt.
    Add to beans, seasoned with salt, pepper, vinegar and olive oil.
    The salad is served with chopped parsley and olives, if desired.


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