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Segetinska salad


  • Salad with beans, onions and cream

    Time preparation: 20 minutes

    Processing time: 120 minutes

    Serves: 3


    Ingredients:
    500 g. Beans 1 onion 3 hard-boiled eggs 300 g. Cream sugar vinegar paprika salt

    Method of preparation:
    Boil is soaked one day in advance beans in cold water in the water in which infuse.
    Strain and stir with a mixture of vinegar, sugar and salt.
    Garnish with thinly sliced onion pieces.
    Beat yolks with cream pressed, pour beans, sprinkle with paprika and chopped proteins.


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