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Salad of roasted vegetables and fruits


  • Salad of roasted vegetables and fruits

    Salad of roasted vegetables and fruits

    Time preparation: 25 minutes

    Processing time: 10 minutes

    Serves: 2


    Ingredients:
    5 red peppers 5 green peppers 2 eggplant 1 apple 1 head garlic salt cooking oil vinegar parsley

    Method of preparation:
    Peppers, eggplant, apple and garlic baked, but not completely, so that they are crispy.
    Then peel and cut wholesale.
    Flavored with oil, vinegar, parsley and salt.


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