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Pate from red peppers


  • Pate from red peppers

    Pate from red peppers with garlic

    Time preparation: 15 minutes

    Processing time: 15 minutes

    Serves: 2


    Ingredients:
    3 red peppers 5 cloves garlic 250 gr. rusks 100 gr. ground walnuts 4 tablespoons cooking oil 2 tablespoons vinegar salt

    Method of preparation:
    The peppers are roasted, peeled and cut into pieces.
    The rusks are soaked in water and then squeeze.
    Mix the rusks with pepper, peeled and chopped cloves of garlic, walnuts, oil, vinegar and salt to taste.
    The mixture is passaged.


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