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Ketchup starch lemon


  • Ketchup starch lemon

    Ketchup starch lemon

    Time preparation: 40 minutes

    Processing time: 30 minutes

    Serves: 1


    Ingredients:
    tomatoes salt sugar dry savory mint cumin vinegar cloves pepper starch - lemon

    Method of preparation:
    Tomatoes are digested with machine and put to boiled.
    When cooked them add spices to taste and if you need ketchup thickens dissolved in water with lemon starch.
    Put it in jars and sterilize for 10 minutes.


More recipes for from category Preserves and canning

  • Tomato juice

    Tomato juice

    Tomatoes are ground into a machine. Grated carrots and peppers finely. Add to the mix all the chopped parsley and salt. The sauce is poured into suitable containers and sterilized.


    see the whole recipe for: Tomato juice