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Jelly apples and quinces


  • Jelly apples and quinces

    Jelly apples and quinces

    Time preparation: 50 minutes

    Processing time: 10 minutes

    Serves: 1


    Ingredients:
    1 kg. quinces 1 kg. apples 1 kg. sugar

    Method of preparation:
    Quince and apples are washed well and cut into small pieces with seeds and none of them is not cleaned or discarded.
    Put to boil in 2 liters of water.
    When the fruit is cooked, strain the juice and put it together with the sugar to boil to desired consistency.
    Pour into jars and sterilized 10 minutes.


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