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Baked rice with bacon


  • Baked rice with bacon

    Delicious winter dish with bacon

    Time preparation: 10 minutes


    Ingredients:
    a cup of rice 150 g fat becon black pepper salt cooking oil fresh mint

    Method of preparation:
    Cut the bacon into cubes, put them in the frying pan and fry them for a little while in a splash of cooking oil. Add the cleaned and washed rice, 4 cups of water, salt, black pepper and boil them at a lower temperature. Just before the rice is ready, add the cut fresh mint and pour the mixture into a baking pan. After that, bake it in the oven until golden brown.


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