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Canned roasted peppers


  • Canned roasted peppers

    Canned roasted peppers

    Time preparation: 10 minutes

    Processing time: 10 minutes

    Serves: 1


    Ingredients:
    300 gr. roasted peppers 1 tablespoon vinegar 1 tablespoon cooking oil 1 tsp salt

    Method of preparation:
    Pop peppers rank in the jar and pour hot marinade prepared by salt, oil, vinegar and enough water to fill the jar.
    Immediately closed and turn the cap down.


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