Salad recipe
Greek salad with pepper

Greek salad with pepper

try this recipe
Soup recipe
Meat-balls soup with vegetables

Meat-balls soup with vegetables

try this recipe
Dish recipe
Stuffed lamb (goatling)

Stuffed lamb (goatling)

try this recipe
Dessert recipe
Cream “Malebi”

Cream “Malebi”

try this recipe

Аpple cream

  • Аpple cream

    Apple cream with raisins and walnuts

    Time preparation: 40 minutes

    Processing time: 50 minutes

    Serves: 3

    0.5 liters of milk 100 gr. granulated sugar 4 eggs 20 gr. (1 tsp) gelatine 500 gr. apples 50 gr. raisins (or other dried fruits) 175 gr. cream 50 gr. caster sugar 50 gr. (1 coffee cup) chopped wholesale walnuts 2 vanilla powder 16 biscuits "Cat's tongue" Fruit jam

    Method of preparation:
    Heat the milk to near boiling, with half of the granulated sugar.
    Egg yolks, mix thoroughly with the remaining sugar.
    Gradually added hot milk.
    The resulting mixture heat again under continuous stirring, to which should be added to the pre-soaked in 0.1 liters of chilled water and melted in a water bath gelatin.
    After a slight compression (without allowing boiling!), The mixture was removed from the heating space is cooled to a slight gelling.
    Egg whites are broken down into snow with half the powdered sugar.
    Add a half-strength mixture.
    After stirring add vanilla, grated apples, raisins, coarsely chopped walnuts and half cream, whipped with remaining icing sugar.
    Pour the apple cream into dessert bowls or glasses.
    Garnish with remaining whipped cream and pre-separated part of grated apples, walnuts and raisins.

More recipes for Fruit foods from category Baby food

  • Banana smoothie

    Banana cut and blend, gradually add milk.

    see the whole recipe for: Banana smoothie
  • Flamed bananas

    Heat the pan over very low heat and put butter, sugar, cinnamon and 1 tablespoon rum. Allow everything to mix very well until a syrup. The peeled and cut bananas are fried in the above mixture for 10 minutes, in the middle of cooking turn carefully. Pour on top with 1 tablespoon rum and flamed.

    see the whole recipe for: Flamed bananas
  • Fried banana slices

    Sift the flour and mix in a bowl with baking soda, a pinch of salt, sugar and beaten egg. Gradually pour the water until a thick mass. Bananas cut into slices. Rolled in breading mixture and fry in oil until golden. Place in paper towels to drain the fat.

    see the whole recipe for: Fried banana slices
  • Banana porridge

    In a suitable container crushing oil, add the diced banana and put to boil until it get mash. Add sugar and mix.

    see the whole recipe for: Banana porridge
  • Mash a banana and pears

    Wash and clean the fruit. Cut into equal pieces. The pear is boiled until tender and strain the water. The fruits are mixed with water and mashed.

    see the whole recipe for: Mash a banana and pears
  • Mash with banana, cottage cheese and crackers

    All products are mixed in the kitchen robot. Consumed immediately because bananas turn black.

    see the whole recipe for: Mash with banana, cottage cheese and crackers
  • Banana smoothie

    Banana smoothie

    All products are crushed in a blender until a homogeneous mixture.

    see the whole recipe for: Banana smoothie
  • Melba melon

    Melba melon

    Cut the melon in two. Carving the middle part. Filled with ice cream inside , put pieces of chocolate and cookies. Decorate with cream and chocolate sticks on top.

    see the whole recipe for: Melba melon
  • Puree apple and pear

    Puree apple and pear

    Fruits cleaned and diced , put water enough to cover them on the stove. Boil and Strain.

    see the whole recipe for: Puree apple and pear
  • Mash with milk and pumpkin

    Mash with milk and pumpkin

    Boil the pumpkin and passaged with milk, butter and sugar. Add the mash. Put it on the stove and boil to thicken.

    see the whole recipe for: Mash with milk and pumpkin