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Stuffed oysters


  • Stuffed oysters

    Time preparation: 30 minutes

    Processing time: 60 minutes

    Serves: 4


    Ingredients:
    About 30 pieces of shellfish: mussels are 7-8 cm in length from 150 to 170 grams of rice (1 tea cup) 1k.l. salt 1/2 ts ground black pepper, 1-2 stalks of green onion, dill sprigs 2-3, 2-3 sprigs mint, 50 ml oil. Lemon slices for serving.

    Method of preparation:
    Chop finely the green onions and fry them in heated oil. Add the rice and fry it until it turns transparent. Remove from the heat and add to the mixture salt, black pepper and the finely chopped mint and dill. Clean well with a knife the oyster shells. Put them in boiling water and when they open up remove them immediately and leave them to cool. In each oyster place a spoon of the rice mixture, close it, wrap it tight with a thread and tie it. Boil the oysters for around 20 minutes in a pot with water. Serve with lemon slices or lemon juice.


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