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Roasted stuffed carp


  • Roasted stuffed carp

    Time preparation: 30 minutes

    Processing time: 60 minutes

    Serves: 6


    Ingredients:
    1 carp 0.2 to 3 onions, nuts, savory, black pepper, a few tomatoes, potatoes if desired.

    Method of preparation:
    Fry the onions until they soften, season with salt, add the savoury, black pepper and the crushed walnuts. Stuff the carp with the mixture and place it in a large baking pan. Arrange tomato slices on top of the fish. If you like, you can place chopped potatoes around the carp in the baking pan. Bake at moderate temperature until ready.


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