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Slavic stew with chicken breast quarter


  • Slavic stew with chicken breast quarter

    Time preparation: 30 minutes

    Processing time: 40 minutes

    Serves: 4


    Ingredients:
    4 chicken shoulders, 1 can of stew, 1 cup rice, oil, some chicken broth, garlic, onion

    Method of preparation:
    Cut finely the onions, leave the garlic heads whole. Mix the onions and garlic with the canned stew and the rice. Add a little bit of oil, black pepper and a chicken bouillon cube, diluted in a cup of hot water. Boil the chicken breasts in advance, take it out of the water and sprinkle it with black pepper and salt. Pour in the baking pan the rice and vegetables mixture, and place the chicken breasts on top. Bake the stew at moderate temperature for about an hour, if needed, add some more water.


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